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TOUCH YOUR FOOD TO BEGIN
Zinfandel
Zinfandel is known for its rich, dark color, medium to high tannin levels and a high alcohol content. The flavors include: raspberry, blackberry, cherry, plums, raisins, spice and blackpepper all wrapped around various intensities of oak.
PAIRS WITH lamb, poultry, beef, game and spicy fare or simply brats and burgers.
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