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Yoshi's: Starters, Salads & Soup


Prime Soft Shell Crab Tempura:

served with mushroom risotto and green curry sauce

Grilled Jumbo Sea Scallops:

served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens

Jumbo Lump Crab Cake:

served with petit salad & wasabi remoulade


Smoked Salmon Salad:

with mixed greens with Asian pear

Mediterranean Salad:

green beans, bell peppers, tomatoes, cucumbers, olives,onions and mozzarella cheese with herb-olive oil dressing


Cream of Three Kinds of Mushrooms with brie cheese crouton

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