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Yoshi's: Starters, Salads & Soup

STARTERS

Prime Soft Shell Crab Tempura: ​​

served with mushroom risotto and green curry sauce

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Grilled Jumbo Sea Scallops: ​​

served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens

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Jumbo Lump Crab Cake: ​​

served with petit salad & wasabi remoulade

SALADS

Smoked Salmon Salad: ​​

with mixed greens with Asian pear

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Mediterranean Salad: ​​

green beans, bell peppers, tomatoes, cucumbers, olives,onions and mozzarella cheese with herb-olive oil dressing

SOUP

Cream of Three Kinds of Mushrooms with brie cheese crouton

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