Grilled Duck Breast:

sesame honey glaze served on a bed of pan-fried Chinese egg noodles with Chinese broccoli, onions, green beans, red peppers and Hoisin sauce



Grilled Organic Atlantic Salmon: ​

served on a bed of couscous with a smoked tomato sauce topped with sautéed Chinese broccoli

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Whole Porgy (Sea Bream): ​

fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of Chinese pepper paste and Hoisin sauce

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Japanese Bento Dinner:

Oven Roasted Chilean Sea Bass: marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, Maitake mushrooms & Gobo with sweet miso dressing, spinach goma-ae, oven roasted Japanese sweet potato and steamed hon-shimeji mushroom rice