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House Special Duck Liver Mousse Pate​

served with a petit salad, cornichon and mustard

Tuna Tartare:​

with ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno

Japanese Pumpkin Ravioli:​

with creamy garlic goat cheese sauce and herb infused oil

​Yoshi's Cafe Special Maki Sushi: ​

shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings​

Spicy Tuna Maki Sushi: ​

with spicy mayo, green onions, tobiko, sesame seeds

Wagyu Beef Hibachi Style:​

Brochette of beef cooked on Japanese cooking stone served with a duo of sauces: sweet miso and sesame soy