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Yoshi's: Starters, Salads & Sides

House Special Duck Liver Mousse Pate

served with a petit salad, cornichon and mustard

Tuna Tartare:

with ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno

Japanese Pumpkin Ravioli:

with creamy garlic goat cheese sauce and herb infused oil

Yoshi's Cafe Special Maki Sushi:

shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings

Spicy Tuna Maki Sushi:

with spicy mayo, green onions, tobiko, sesame seeds

Wagyu Beef Hibachi Style:

Brochette of beef cooked on Japanese cooking stone served with a duo of sauces: sweet miso and sesame soy


Fresh Mixed Green Salad:

with Asian Pear, sweet and sour pear vinaigrette

Oven Roasted Red Beets & Watercress Salad: with blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil


Edamame with Sea Salt

Mashed Potatoes

French Fried Potatoes

Steamed Rice

Fresh green beans:

sauteed with garlic, ginger, soy sauce, a touch of Chinese pepper Paste and hoisin sauce


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