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Yoshi's: Entrees

Roasted Japanese Kabocha Pumpkin:

filled with tofu, mushrooms and vegetables ~ Vegetarian ~

Wagyu Beef Berger (10 oz):

with a choice of Wasabi Blue cheese, Brie cheese or American cheese with tomato, mizuna, mayonnaise,, caramelized onions and rosemary French fried potatoes served with mango ketchup, B. B. Q. sauce and French mustard

Grilled Skinless Chicken Breast & Grilled Fresh Vegetables:

portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar

Grilled Australian Double Lamb Chop & Chicken Roulade:

Boneless Chicken Rolled With Sausage Meat and Bacon with chocolate chile guojillo sauce accompanied by Spanish manchego cheese filled Chile poblano tempura with green tomatillo sauce and cilantro

Oven Baked Kuro-Buta loin (Japanese Black Pork):

Marinated in milk, bread and with Japanese Panko with herbs and pecans parmesan cheese with pomegranate and Shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apricot Tonkatsu sauce

Grilled Prime Sirloin Steak Au Poivre:

Black pepper corn, brandy and cream sauce, served with baby vegetables and rosemary French fried potatoes ~ ALLEN BROTHERS PRIME STEAK ~

Japanese Bento Dinner:

Wagyu Steak (10oz) with Sansho (Japanese pepper) served over mashed Hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce ~ ALLEN BROTHERS "KOBE-STYLE" STEAK ~

Japanese Bento Dinner -

Wagyu Steak (16oz): with smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary French fried potatoes ~ ALLEN BROTHERS "KOBE-STYLE" STEAK ~

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