Yoshi Brunch Starters salads etc

Yoshi's: Brunch Starters, Salads & Sides

STARTERS

Fruit Plate:

pineapple, melon, orange and berries

Duck Liver Mousse Pate:

with petit salad and mustard

Japanese Pumpkin Ravioli:

with creamy garlic sauce, herb infused oil and micro greens

SALADS

Grilled Radicchio Salad:

with pumpkin seeds and Canadian goat cheese, white wine and walnut oil vinaigrette

Oven Roasted Red Beets and Watercress Salad:

with blue cheese, roasted walnuts, apple cider vinegar and walnut oil

SIDES

Home made brioche

Toast

English muffin

French toast

Canadian bacon

Crispy bacon