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Wood: Small Plates, Charcuterie & Cheeses

SMALL PLATES

Tarte Flambe ​​

​Creme fraiche, bacon and onion
 

Burgundy Snails ​​

Watercress, mussels, sunchokes and garlic​
 

Roasted Bone Marrow ​

​Homemade focaccia, herbs, mustard and jam​
 

Steak Tatare ​​

​Pumpernickel, egg yolk, caper and dijon
​

Poached Texas Shrimp ​​

​Avocado, radish, coconut and pea tendrils​
 

Scallops ​​

​Truffled savoy cabbage and cauliflower puree ​
 

CHEESE

CHARCUTERIE

Pork Rillettes
Country Pâté
Chicken Liver Mousse
Board

​Beets ​​
​Apple, almond and creme fraiche
​

Sweet Potato Ravioli ​​
​Oxtail, parmesan and kohlrabi
​

Foie Gras Torchon ​​
​Agrodolce beets, hazelnut and chocolate
​

Spinach Salad ​​
​Duck, grapefruit, apricot, pistachio and sesame cracker
​

Frisee and Endive Salad ​​
​Mustard, pork belly and soft boiled egg
​

House MadeTagliatelle ​​
merguez sausage, tomatoes and olives

Caveman Blue
Cabot Clothbound Cheddar
Zingerman’s Lincoln Log
Crave Brothers Petit Frere
Board

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