Filet of Beef ​​

Braised belgian endive, truffled demi-glace and potato latke
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Wild Alaskan Halibut ​

Manila clams, braised bacon, potatoes and blood orange
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“Rohan” Duck Breast ​

Lentils, confit, sweet potato and puff pastry
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Roasted Half Chicken ​​​

spatzle, cippolini onions, root vegetables and dill 
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Braised Lamb Shank ​

white beans, tomatoes, turnips and lamb jus