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Wood: Large Plates

Filet of Beef

Braised belgian endive, truffled demi-glace and potato latke

Wild Alaskan Halibut

Manila clams, braised bacon, potatoes and blood orange

“Rohan” Duck Breast

Lentils, confit, sweet potato and puff pastry

Roasted Half Chicken

spatzle, cippolini onions, root vegetables and dill 

Braised Lamb Shank

white beans, tomatoes, turnips and lamb jus

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