TOUCH YOUR FOOD TO BEGIN
Wood: Brunch
LUNCH
Caesar Salad
Romaine, Parmesan and Croutons
Country Ham Flatbread
Raclette Cheese and Kale
Autumn Vegetable Flatbread
Mornay Sauce, Mushrooms and Fontina
Pork Belly Sandwich
Sourdough, Greens, Fried Egg and Aioli
SIDES
Donuts
Chocolate and Cinnamon
Parfait
Yogurt, Berries and Granola
Banana Pancakes
Nutella and Whip Cream
Blueberry Pancakes
Lemon Curd and Pickled Blueberries
Stuffed French Toast
Mascarpone, Apples and Cinnamon
Belgian Fries
Buttermilk Biscuits
Homemade Garlic Sausage
Homemade Brown Sugar Bacon
SWEET
SAVORY
Veggie Omelet
Roasted Red Peppers, Onions and Gruyere
House Corned Beef
Fried Eggs and Hash Browns
Biscuits
Poached Eggs and Merguez Sausage Gravy
Benedict
Poached Eggs, Country Ham and Hollandaise