Tango Sur: Sample Specials

​Oven Baked Eggplant: Layered with spinach, provolone, parmesan, and ricotta, served with a delicious tomato-cream sauce

​Brusketa: Home made toasted bread topped with fresh mozzarella, tomato, onion, basil, and olive oil

​Red Snapper: Fresh red snapper, oven baked, then sautéed with a butter-lemon wine sauce, accompanied with sweet mashed potatoes

​Pork Chop: 12oz grilled pork chop topped with shitake mushrooms and marsala wine sauce, accompanied with sautéed vegetables

​Costeleta: Bone-in ribeye cooked on the grill, then topped with an olive oil, garlic, and parsley sauce, served with mashed potatoes

​T. Bone: Range-grown veal t-bone cooked on the grill, served with mashed potatoes and red chimichurri.

​El Filet: Range-grown filet mignon cooked on the grill, then topped with a red onion wine sauce, accompanied with spinach mashed potatoes

​Vacio: Half salad of range-grown flap meat sliced and filléed with olive oil, garlic, and parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two

​Lomo Relleno: Half slab Argentine filléed with a chimichurri ham sauce, then cooked and served on a grill with portabella marsala. Ideal for two

​Bief Vesuvio: Grilled range-grown prime steak sliced and filléed with spinach, mar del plata cheese, and garlic in a white sauce, accompanied with Argentine-style potatoes.

​Churrasco: 12oz sirloin cooked on the grill and served with salad

​Bief Angosto: Strip steak cooked on the grill and served with salad

​Bien Ancho: Ribeye cooked on the grill and served with salad

​Lomo: Fillet mignon cooked on the grill and served with salad