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Tango Sur: Parilla

Asado De Tira: Short ribs, cooked on the grill, served with salad​

Entrana: Outer skirt cooked on the grill, served with salad​

Vacio: Flap meat, cooked on the grill, served with salad​

Bife De Chorizo: Boneless strip steak, cooked on the grill, served with salad​

Churrasco: 12oz. sirloin steak, cooked on the grill, served with salad​

Medio Pollo Al Limon: Grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad​

Pechuga De Pollo: Grilled chicken breast accompanied with vegetables, served with chimichurry​

Pairing

  • All of the red meats offered on the Parilla menu pair wonderfully with Merlot, Malbec, and Cabernet. ​
  • The chicken options pair with Chardonnay.
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