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HB: Mains

Spinach Fettuccini 
Pairs with Beaujolais, Champagne, Gruner Veltliner, Viognier, and Pinot Noir
Pan Roasted Spring Chicken
Pairs with Pinotage, Pinot Noir, Burgundy, Champagne, and Semillion ​
"Amsterdam Style" Mussels
Pairs with Viognier, Roussann, White Bordeaux, Sancerre or Chardonnay
Pan Roasted Atlantic Salmon
Pairs with Beaujolais, Oregon Pinot Noir, Grunner and Sauvignon Blanc
Rushing Waters Rainbow Trout
Pairs with Chablis, Pinot Noir (not fruity), and Burgundy
Pan Roasted Spanish Mackerel
Pairs with Beaujolais, Muscadet , Pinot Grigio, and California Sauvignon Blanc
Housemade Chicken Sausage
Pairs with Merlot and Valpolicella

Griddled Lamb Burger on Onion Ciabatta

Pairs with Gigondas, Crozes-Hermitage (red), Malbec, and Côtes du Rhone

Berkshire Pork Belly

Pairs with Riesling and Gewurztraminer 
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