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TOUCH YOUR FOOD TO BEGIN
HB: Starters
Housemade Italian Sausage
fennel, grapefruit, navel orange, balsamic reduction
Artichoke and Edam Fritters
Pairs with Gruner Velteiner and Viognier
Almond Stuffed Dates
Pairs with Italian Chardonnay and Beaujolais
Sautéed Garlic and Escargot
Pairs with Chablis, Pouilly-Fumé, and Champagne (no reds!)
Beer Battered Asparagus
Pairs with Champagne and Chardonnay
Housemade Soft Pretzel
Pairs with Gewurztraminer
Smoked Rohan Duck Breast
Pairs with Beaujolais, Vouvray, and Champagne
Fried Housemade Mozzerella
Pairs with Sangiovese or GSM
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