A straightforward pork dish requires a straightforward wine which matches the food's simplicity while adding some "pop".

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Beaujolais is light enough to go with pork while adding a nice touch of strawberry to help add interest to the dining experience. If a white wine is desired, a Sauvignon Blanc or Basic Chardonnay (not a big, full-flavored Chardonnay) will work. If a variant to the above mentioned Beaujolais is required, try a red from The Loire Valley in France.