Eastern foods can be difficult to pair with wines. These dishes often use very distinct, spicy flavors which can clash with wine. If your taste buds are set on having wine then try these. An off-dry Gewurtztraminer or Riesling would be a good match for spicy or highly flavored Chinese or Indian dishes. The sugars in these wines help smooth out the spices in the food. The Gewurtztraminer also has a spicy-raciness that would match the food.