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Pinot Blanc is often regarded as Chardonnay's understudy; it produces medium to full-bodied wines with good acidity and a smooth mouthfeel.
It often has almond aromas with a hint of spice, creamy apple flavors, and a light minerality.
PAIRS WITH quiche Lorraine, linguine with shrimp, chichen, tuna salad, clam chowder, and grilled garlic chicken.
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