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Wine Pairing: Alsace Pinot Blanc


Given that the onion ring is just a dumbed-down, Americanized version of the classic tarte a l’oignon—a caramelized-onion tart with roots in eastern France near the German border—your best bet is to keep it regional and grab a full-bodied white wine from Alsace.


Riesling will work fine, but it’s perhaps a touch precious and haughty for this application. A good Pinot Blanc or Sylvaner is more aspirationally appropriate.

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