
TOUCH YOUR FOOD TO BEGIN
Nookies: Entrees
Herb Roasted Amish Chicken
Roasted free range, hormone and antibiotic free half chicken with fresh herbs,
served with truffle and chive mashed potatoes and grilled asparagus
Pot Roast
Chuck roast braised for 6 hours in port wine pan gravy, served with mashed potatoes and glazed carrots
Nookie’s Free Range Chicken Pot Pie with Potato Romano Crust
Chicken slow cooked with fresh herbs and vegetables in a sauce made from homemade free range chicken stock and
baked with a potato and romano cheese crust
Blackened Tilapia
Mild tilapia filet pan seared with our blackened spices, topped with cilantro-lime butter and served with
whipped sweet potatoes and sautéed spinach
Mustard Crusted Pork Cutlets
Lightly coated sautéed pork medallions served with a grain mustard cream,
loaded mashed potatoes whipped with and buttered peas
New York Strip with Roasted Garlic Butter
12 oz. strip steak, grilled and then finished with a roast garlic and herb butter,
loaded mashed potatoes and fresh vegetables
Chicken Pizzaiola
Linguine tossed with robust tomato sauce and mushrooms topped with breaded chicken and melted mozzarella
Beef Stroganoff
Slow cooked chuck and portobello mushrooms simmered in a creamy mushroom sauce and tossed with egg noodles
Nookie’s Grilled Meatloaf
Nookie’s homemade meatloaf baked daily and grilled for extra flavor with tomato gravy, fresh vegetables,
and a side of mac and cheese
Mac ‘N’ Cheese
Elbow macaroni in a creamy homemade cheddar cheese sauce, with more cheese baked on top 8.95
Add chili and have some chili mac
BBQ Chicken Dinner
Grilled boneless chicken breast, basted in our cranberry chipotle bbq sauce and served over cornbread stuffing,
with fresh vegetables and cole slaw