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TOUCH YOUR FOOD TO BEGIN
Nebbiolo
NEBBIOLO grows predominantly in the Piedmont region of Italy and produces some of Italy's greatest red wines, Barolo and Barbaresco.
The Nebbiolo grape is typically characterized by flavors of cherry, plum and earth, with high acidity levels and tough tannins.
PAIRS WITH pasta with truffles, braised lamb with truffles, mushrooms, smoked duck, and beef.
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