Joy's Starter Soups Salads

Joy's: Starters, Soups, & Salads

BABY EGG ROLLS (6)
Tiny egg rolls filled with chicken, shrimp and bean thread noodles.
CHICKEN SATAY
Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.
SPRING ROLLS
Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.
KHANOM JEEB (6)
Steamed shrimp Shu Mai, served with special soy sauce. Seafood taste surprise!
POT STICKERS (5)
Wheat flour pastries filled with luscious blend of shrimp and garden vegetables, served with delicious sesame sauce.
THAI ROLLS
Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.

CUCUMBER SALAD
Fresh cucumber and onion with house dressing.
NAM TOK (BEEF SALAD)
Tender beef mixed with onion, hot pepper and tasty limejuice, served with fresh vegetables.
LARB (CHICKEN SALAD)
Chicken mixed with onion, hot pepper and tasty limejuice, served with fresh vegetables.

VEGETABLE ROLLS
Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce.
FRIED TOFU (6)
Served with sweet & sour peanut sauce.
FRIED SHU MAI (6)
Fried shrimp Shu Mai, served with light sweet & sour sauce.
CRAB RANGOON (6)
Minced crabmeat and cream cheese, served with sweet and sour sauce.
FRIED WON TON (6)
Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.
SUPER COMBO (12)
Mixed samplers of fried Shu Mai, Crab Rangoon, Fried Won Ton, and Fried Tofu

STARTERS

NOODLES SOUP SPECIAL
Chicken noodles soup with bean sprout and Chinese broccoli.
TOM YUM SOUP
Hot & Sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. chicken, shrimp, tofu or vegetables.
VEGETABLE TOFU SOUP
Bean curd cakes with napa cabbage and watercress in clear broth.
SHRIMP WON TON SOUP
Minced shrimp and chicken dumpling with napa cabbage and watercress in clear broth.
TOM KHA SOUP
Coconut soup with straw mushrooms and tomato, spiced with galanga root, citrus leaves and fresh limejuice. chicken, shrimp, tofu or vegetables.

SALADS & SOUPS