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Joy's: Rice & Curry

    RICE

BEEF AND BROCCOLI
Sautéed beef with broccoli in oyster-garlic sauce.​
CHICKEN 'N RICE
Sautéed chicken, baby corns, onion, snow peas and straw mushrooms in delicious mild gravy.​
BBQ PORK 'N RICE
BBQ pork and steamed broccoli with ginger gravy.​
CASHEW CHICKEN
Stir-fried chicken with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper and dried hot pepper.
GARLIC SAUCE
Sautéed with fresh garlic and white pepper, garnished with steamed broccoli.​
Chicken, beef, tofu or vegetables

PAD PRIK
Onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce. chicken, beef, tofu or vegetables​
 

SPICY BASIL LEAVES
Sautéed with fresh basil, straw mushrooms, onion and hot pepper.
Chicken, beef, tofu or vegetables 

RAMA SPECIAL
Sautéed chicken topped with peanut sauce, garnished with steamed broccoli. 
GINGER CHICKEN
Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns and onion in delicious bean sauce.
STEAMED VEGETABLES
House vegetables mixed with garlic in light sauce.
Chicken, beef, tofu or vegetables

CHICKEN SUPREME
Sautéed chicken with napa cabbage, carrot, baby corns, straw mushrooms and hot chili paste.
FRIED RICE

Chicken, beef, tofu or vegetables

CURRY

MANDALAY NOODLES
Wide rice noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.
PHUKET NOODLES
Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.
PANANG NOODLES

The most popular Thai curry, served on crispy wide rice noodles.
GREEN CURRY
Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.
CHICKEN COCONUT CURRY

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.

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