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Jack's: 3-Course Meals

Oven Baked Crab Cakes
Lump Crabmeat, Petite Salad with Apples, Cider Vinaigrette, Chive Oil​

Gulf Shrimp
Asian Marinade, Cucumber Salad, Spicy Red Pepper Sauce​

Grilled Blackened Beef Skewer Caramelized Sweet Onion, Thyme, Port Wine Syrup​

Gathered Greens Salad
Tomatoes, Champagne Shallot Vinaigrette​



Marinated Grilled Chicken Breast
Caribbean Jerk Spiced, Roasted Sweet Parsnips, Mango-Apple Chutney

Grilled Mediterranean Salmon
Black Olives, Roasted Mixed Peppers, Feta, Roasted Fingerling Potatoes

Cajun Penne Pasta
Whole Wheat Penne, Andouille Sausage, Shrimp, Sweet Peppers, Cajun Tomato Cream

Jack’s Angus Beef Burger
Mardi Gras Slaw, Fries, Pickle, Lettuce & Tomato
Choice of Topping: American, Cheddar, Pepper Jack, Onion, Mushroom


Jack's Bread Pudding

Classic Crème Brulée

Ice Cream or Sorbet

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