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Jack's: 3-Course Meals
Oven Baked Crab Cakes
Lump Crabmeat, Petite Salad with Apples, Cider Vinaigrette, Chive Oil
Gulf Shrimp
Asian Marinade, Cucumber Salad, Spicy Red Pepper Sauce
Grilled Blackened Beef Skewer Caramelized Sweet Onion, Thyme, Port Wine Syrup
Gathered Greens Salad
Tomatoes, Champagne Shallot Vinaigrette
STARTERS
ENTREES
Marinated Grilled Chicken Breast
Caribbean Jerk Spiced, Roasted Sweet Parsnips, Mango-Apple Chutney
Grilled Mediterranean Salmon
Black Olives, Roasted Mixed Peppers, Feta, Roasted Fingerling Potatoes
Cajun Penne Pasta
Whole Wheat Penne, Andouille Sausage, Shrimp, Sweet Peppers, Cajun Tomato Cream
Jack’s Angus Beef Burger
Mardi Gras Slaw, Fries, Pickle, Lettuce & Tomato
Choice of Topping: American, Cheddar, Pepper Jack, Onion, Mushroom
DESSERTS
Jack's Bread Pudding
Classic Crème Brulée
Ice Cream or Sorbet