
TOUCH YOUR FOOD TO BEGIN
Jack's: Saturday Brunch
EGGS
Two Eggs
Bacon, Sausage or Ham, Breakfast Potatoes, Toast, Ham
Scrambled Egg Croissant
Fresh Chives, Sharp White Cheddar Cheese, Breakfast Potatoes
Vegetable Medley & Sharp White Cheddar Omelet Breakfast Potatoes, Toast
Spinach, Tomato & Mozzarella Omelet
Breakfast Potatoes, Toast
Steak & Eggs
New York Strip, Eggs any Style, Breakfast Potatoes, Toast
AFTER EGGS
Mixed Gathered Greens
Tomatoes, Cucumbers, Champagne-Shallot Vinaigrette
Classic Caesar
Romaine Hearts, Tomatoes, Caesar Dressing, Balsamic Glaze
Grilled Portobello Mushroom & Asparagus Salad
Mixed Lettuces with Grilled Portobello, Grilled Asparagus, Toasted Goat Cheese, Tomato-Garlic Balsamic Dressing
Grilled Asparagus Salad
Sweet Spicy Walnuts, Bleu Cheese, Port Wine Balsamic Vinaigrette
Quesadilla
Smoked Chicken, Mushrooms, Chihuahua Cheese, Fire Roasted Salsa
Jack's Classic Pizza
Assorted Wild Mushrooms, Goat Cheese, Tomato Sauce, Basil, Fresh Herbs
Veggie Pizza (Drew’s Favorite)
Loaded with Assorted Vegetables, Three Cheese Blend
SANDWICHES
Blackened Grilled Chicken Sandwich with Chipotle Mayo
Mardi Gras Slaw, Lettuce, Tomato, Fries
Grilled Portobello & Vegetable Sandwich Zucchini, Yellow Squash, Spinach, Tomato, topped with Mozzarella, Spicy Marinara & served on Tomato Focaccia, Mardi Gras Slaw, Fries
Jack’s Grilled CheeseWhite & Yellow Cheddar, Asiago & Provolone on buttery Whole Grain Bread, Mardi Gras Slaw, Fries
SIDES
Croissant
English Muffin
Breakfast Potatoes
Fresh Fruit
Bacon
Sausage
Country Ham
DRINKS
Orange Juice
Mimosa
Peach, Pear, Mango, Guava, Orange
Bloody Mary
Drew’s $5 Brunch Martini
Vodka, Choice of: Mango, Peach, Pear,
or Guava Nectar