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In the world of pairing, Salmon tends to be the odd man out. It's got unique characteristics that make it significantly more versatile in terms of what it goes well with.

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Pinot Grigio and Red Burgundy, being relatively lighter red wines, go great with Salmon because they don't overwhelm its natural flavors.​

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On the other hand, if you're in the mood to have your dish with a white wine, Pinot Gris compliments Salmon quite nicely, as its acidity bolsters the fish's characteristics.