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 A great rule of thumb for pairing wine with fruit is to match the coloring. Simple!

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The lighter the fruit's color is (pears and grapefuits, for example), the lighter your wine pairing should be. Try it with a Viognier or a Sauvignon Blanc.​

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For something a little more exotic, such as a pomegranate, go with a Shiraz.

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Anything in between the spectrum merits a Rosé.