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THE CHINON vineyard area in the Loire Valley produces distinctive red wines. Though typically thought of as lighter wines, reds from good producers and strong vintages can be full bodied and well structured for aging. These wines also tend to develop a velvety depth of spice flavors as they age.
PAIRS WITH asparagus, flavorful grilled fish (bass, salmon...), fondue, ham, stew, or escargot. 
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