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A simple roast turkey would go very well with a light Chardonnay or White Burgundy.​
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The Chardonnay would add flavor and complexity to the dining experience.​
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The Burgundy, depending on the style, might add a leaner flavor with more minimality.​
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If a red wine is desired, a good Pinot or Red Burgundy would be a great match.​
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For something light, simple, and slightly sparkling for a hot summer night try a Vinho Verde.

Chicken: Turkey - Roasted