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CHARDONNAY makes a range of wines from light and crisp to full-flavored, rich ones. American Chardonnay tends to be fuller and oakier wine than European. Australian Chardonnays tend to have more fruit. Common flavors include apple, butter, oak, and vanilla.
PAIRS WITH mild cheeses, strongly-flavored fish such as anchovies and tuna, and rich cream-based sauces.
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